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Your selections:
Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves
- Saifullah, Md, McCullum, Rebecca, McCluskey, Adam, Vuong, Quan
Improved extraction of green tea components from teabags using the microwave oven
- Vuong, Quan V., Tan, Sing P., Stathopoulos, Costas E., Roach, Paul D.
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